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Veetee Recipe

Spicy Vegetable Fried Rice

Easy2 Servings
VeeTee's Spicy Vegetable Fried Rice is a great alternative to the usual takeaway order. Perfect as a side or main and suitable for vegetarians & vegans!

What you need to get


  • 2 trays VeeTee Long Grain Rice

  • 1 tsp olive oil

  • 1 red onion, diced

  • 3 cloves garlic, crushed

  • 2 tsp cumin, ground

  • 1 tsp chilli powder

  • 1 tsp ginger purée

  • 1 red pepper, diced

  • ½ tsp lemon juice

  • 1 tbsp soy sauce

  • 4 tbsp cooked frozen peas

  • 1 tbsp fresh coriander, chopped

  • salt & pepper to taste


What you need to do


  1. In a large frying pan or wok, fry the onions in the oil for 1-2 minutes until soft.
    Add the garlic, spices and diced peppers and continue to fry for 2 minutes.

  2. Mix in VeeTee Long Grain Rice into the pan and stir-fry for 2-3 minutes with the remaining ingredients except the coriander, ensuring the rice is cooked through.

  3. Check all the ingredients are mixed well. Stir in the coriander and season to taste before serving.

  4. X

  5. X



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Spicy Vegetable Fried Rice

Spicy Vegetable Fried Rice VeeTee's Spicy Vegetable Fried Rice is a great alternative to the usual takeaway order. Perfect as a side or main and suitable for vegetarians & vegans!

What you need to get


  • 2 trays VeeTee Long Grain Rice

  • 1 tsp olive oil

  • 1 red onion, diced

  • 3 cloves garlic, crushed

  • 2 tsp cumin, ground

  • 1 tsp chilli powder

  • 1 tsp ginger purée

  • 1 red pepper, diced

  • ½ tsp lemon juice

  • 1 tbsp soy sauce

  • 4 tbsp cooked frozen peas

  • 1 tbsp fresh coriander, chopped

  • salt & pepper to taste


What you need to do


  1. In a large frying pan or wok, fry the onions in the oil for 1-2 minutes until soft.
    Add the garlic, spices and diced peppers and continue to fry for 2 minutes.

  2. Mix in VeeTee Long Grain Rice into the pan and stir-fry for 2-3 minutes with the remaining ingredients except the coriander, ensuring the rice is cooked through.

  3. Check all the ingredients are mixed well. Stir in the coriander and season to taste before serving.

  4. X

  5. X