This Beef Biryani rice recipe is a simple, traditional Indian meal. Enjoy with a warm naan bread and some onion bhajis, poppadums, mango chutney and our delicious Pilau rice for that extra special dinner. For a simplified recipe that uses a jar of already made sauce follow our step-by-step video.
—1 tray Veetee Pilau Rice
—1 tbsp oil
—1 onion, finely chopped
—1/4 tsp turmeric power
—2 tsp fresh ginger, chopped
—1/4 tsp cardamom powder
—1 tbsp garam masala
—1 garlic clove, crushed
—250g beef steak, finely sliced
—1 beef stock cube
—3-4 tbsp water
—2 tbsp natural yoghurt
—3 tbsp fresh mint, finely chopped
—3 tbsp fresh coriander, finely chopped
—salt & pepper
—2 tbsp water
Heat the oil in a pan and fry the onions until softened.
Add the turmeric, ginger, mace, cardamom, garam masala, and garlic clove and fry until the aromas are released.
Add the beef and stir-fry on a high heat until sealed for approx 2-3 minutes.
Crumble the stock cube with 3-4 tsp of water & mix well.
Mix the Veetee Pilau Rice to the pan and fry on a medium heat for 3-4 minutes until well combined and the rice is heated through.
Turn off the heat, and then stir in the yoghurt, mint and coriander.
Adjust the seasoning and add a splash of water to make it moist but not sloppy. Serve immediately.