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Veetee Recipe

Pork with Camembert & Mustard

Easy3-4 Servings
Wickedly indulgent yet absolutely delicious - you'll thank us for it! Sublime served up with our wonderfully fluffy Basmati & Wild Rice.

What you need to get


  • 2 trays VeeTee Basmati & Wild Rice

  • 450g pork fillet, sliced 1cm thick

  • 10g butter

  • 60ml cider

  • 150ml creme fraiche

  • 10g mixed fresh herbs, finely chopped

  • 100g camembert, chopped into chunks

  • 1 tbsp of Dijon mustard (heaped)

  • pepper to taste

  • seasonal greens, to serve


What you need to do


  1. Season the pork fillet slices with pepper.

  2. Melt the butter in a heavy frying pan over a medium heat then fry the pork for 5-6 minutes until slightly browned, turning occasionally.

  3. Add the cider and bring to the boil, scraping the base of the pan. Stir in the creme fraiche, herbs (if using) and simmer gently.

  4. Add the cheese and mustard together and warm through until all the cheese is melted.

  5. Heat the rice according to pack instructions, and serve the pork on a bed of rice.



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Pork with Camembert & Mustard

Pork with Camembert & Mustard Wickedly indulgent yet absolutely delicious - you'll thank us for it! Sublime served up with our wonderfully fluffy Basmati & Wild Rice.

What you need to get


  • 2 trays VeeTee Basmati & Wild Rice

  • 450g pork fillet, sliced 1cm thick

  • 10g butter

  • 60ml cider

  • 150ml creme fraiche

  • 10g mixed fresh herbs, finely chopped

  • 100g camembert, chopped into chunks

  • 1 tbsp of Dijon mustard (heaped)

  • pepper to taste

  • seasonal greens, to serve


What you need to do


  1. Season the pork fillet slices with pepper.

  2. Melt the butter in a heavy frying pan over a medium heat then fry the pork for 5-6 minutes until slightly browned, turning occasionally.

  3. Add the cider and bring to the boil, scraping the base of the pan. Stir in the creme fraiche, herbs (if using) and simmer gently.

  4. Add the cheese and mustard together and warm through until all the cheese is melted.

  5. Heat the rice according to pack instructions, and serve the pork on a bed of rice.