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Veetee Recipe

Jambalaya

Easy2 Servings
A delicious 'jumbled' rice recipe of colourful peppers, spicy sausage chunks and tasty VeeTee rice.

What you need to get


  • 1 tray VeeTee Basmati Rice

  • 1 tsp olive oil

  • 1 medium onion, chopped

  • 250g chorizo sausage, cubed

  • 2 boneless, skinless chicken breasts, sliced

  • 3 garlic cloves, finely chopped

  • 1 green pepper, chopped

  • 1 red chilli, deseeded and finely chopped

  • 1 tbsp cajun seasoning

  • 100ml chicken stock or water

    What you need to do


    1. Heat the oil in a pan, add the onions and chorizo sausage, cook for 4-5 minutes or until the onions are soft.

    2. Add the chicken and garlic. Cook for a further 10 minutes or until the chicken has been cooked through.

    3. Stir in the green pepper and chilli, heat for 2-3 minutes.  Mix in the cajun seasoning, water and stir through.

    4. Add the rice and cook for 2 minutes or until the rice has been heated through and the water has evaporated.  Serve immediately.


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    Jambalaya

    Jambalaya A delicious 'jumbled' rice recipe of colourful peppers, spicy sausage chunks and tasty VeeTee rice.

    What you need to get


    • 1 tray VeeTee Basmati Rice

    • 1 tsp olive oil

    • 1 medium onion, chopped

    • 250g chorizo sausage, cubed

    • 2 boneless, skinless chicken breasts, sliced

    • 3 garlic cloves, finely chopped

    • 1 green pepper, chopped

    • 1 red chilli, deseeded and finely chopped

    • 1 tbsp cajun seasoning

    • 100ml chicken stock or water

      What you need to do


      1. Heat the oil in a pan, add the onions and chorizo sausage, cook for 4-5 minutes or until the onions are soft.

      2. Add the chicken and garlic. Cook for a further 10 minutes or until the chicken has been cooked through.

      3. Stir in the green pepper and chilli, heat for 2-3 minutes.  Mix in the cajun seasoning, water and stir through.

      4. Add the rice and cook for 2 minutes or until the rice has been heated through and the water has evaporated.  Serve immediately.