Skip to main content
Veetee Recipe

Quick Beef Stroganoff

Easy2 Servings
When the cold nights are drawing in, nothing is more satisfying than a rich meaty stew to look forward to. Our quick Beef Stroganoff with VeeTee Basmati & Wild Rice really hits the spot.

What you need to get

  • 1 tray VeeTee Basmati & Wild Rice

  • 3oz baby onions or shallots, halved

  • 5oz baby carrots, halved

  • 2 sirloin steaks, sliced

  • 1/3 cup red wine

  • 1 tsp thyme leaves

  • 1 small handful of freshly chopped parsley

  • 3 tbsp sour cream

  • 5oz mushrooms, sliced

  • salt and pepper to taste

What you need to do

  1. Heat half the oil in a large frying pan and cook the onions, carrots and mushrooms in batches until browned. Add the thyme leaves just before the end. Remove from the pan and keep warm.

  2. Add the steak strips and brown quickly over a high heat. Return the onion mixture to the pan and add the wine. Bubble for a few seconds then remove from the heat and stir in the cream and parsley.

  3. Heat your VeeTee Basmati & Wild Rice according to the pack instructions and serve with the stroganoff.


We want to hear what you think!

recipe featured thumbnail

This site uses Akismet to reduce spam. Learn how your comment data is processed.

No comments

Quick Beef Stroganoff

Quick Beef Stroganoff When the cold nights are drawing in, nothing is more satisfying than a rich meaty stew to look forward to. Our quick Beef Stroganoff with VeeTee Basmati & Wild Rice really hits the spot.

What you need to get

  • 1 tray VeeTee Basmati & Wild Rice

  • 3oz baby onions or shallots, halved

  • 5oz baby carrots, halved

  • 2 sirloin steaks, sliced

  • 1/3 cup red wine

  • 1 tsp thyme leaves

  • 1 small handful of freshly chopped parsley

  • 3 tbsp sour cream

  • 5oz mushrooms, sliced

  • salt and pepper to taste

What you need to do

  1. Heat half the oil in a large frying pan and cook the onions, carrots and mushrooms in batches until browned. Add the thyme leaves just before the end. Remove from the pan and keep warm.

  2. Add the steak strips and brown quickly over a high heat. Return the onion mixture to the pan and add the wine. Bubble for a few seconds then remove from the heat and stir in the cream and parsley.

  3. Heat your VeeTee Basmati & Wild Rice according to the pack instructions and serve with the stroganoff.