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Veetee Recipe

Speedy Paella

Easy2
Paella can be tricky to cook but this dish is made simple by using VeeTee Heat & Eat Rice. Ready in just 25 minutes this Speedy Paella is the perfect meal.

What you need to get


  • 1 tray VeeTee Pilau Rice

  • 1 tbsp olive oil

  • 1 medium onion, thinly sliced

  • 100g frozen peas

  • 1 green pepper, deseeded and finely chopped

  • 1 red pepper, deseeded and sliced

  • 110g chorizo sausage, cubed

  • 3 garlic cloves, crushed

  • 230g can chopped tomatoes

  • 450g mixed seafood (fish, prawns, squid and mussels)

  • 150ml fish stock or water

  • 100ml white wine


What you need to do


  1. Heat the oil in a deep pan.  Add the onion, peas, peppers and chorizo cook for 2 minutes.

  2. Stir in the garlic and tomatoes, cook for a further 3 minutes.   Add the fish stock and white wine, simmer for 6 minutes.  Add the seafood, simmer for a further 4 minutes or until the liquid has been absorbed.

  3. Stir in the Pilau rice, cook for 3-4 minutes or until heated through. Serve immediately.



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Speedy Paella

Speedy Paella Paella can be tricky to cook but this dish is made simple by using VeeTee Heat & Eat Rice. Ready in just 25 minutes this Speedy Paella is the perfect meal.

What you need to get


  • 1 tray VeeTee Pilau Rice

  • 1 tbsp olive oil

  • 1 medium onion, thinly sliced

  • 100g frozen peas

  • 1 green pepper, deseeded and finely chopped

  • 1 red pepper, deseeded and sliced

  • 110g chorizo sausage, cubed

  • 3 garlic cloves, crushed

  • 230g can chopped tomatoes

  • 450g mixed seafood (fish, prawns, squid and mussels)

  • 150ml fish stock or water

  • 100ml white wine


What you need to do


  1. Heat the oil in a deep pan.  Add the onion, peas, peppers and chorizo cook for 2 minutes.

  2. Stir in the garlic and tomatoes, cook for a further 3 minutes.   Add the fish stock and white wine, simmer for 6 minutes.  Add the seafood, simmer for a further 4 minutes or until the liquid has been absorbed.

  3. Stir in the Pilau rice, cook for 3-4 minutes or until heated through. Serve immediately.