Paella can be tricky to cook but this dish is made simple by using Veetee Heat & Eat Rice. Ready in just 25 minutes this Speedy Paella is the perfect meal.
—1 tray Veetee Pilau Rice
—1 tbsp Olive oil
—1 medium onion, thinly sliced
—100g frozen peas
—1 green pepper, deseeded and finely chopped
—1 red pepper, deseeded and sliced
—110g chorizo sausage, cubed
—3 garlic cloves, crushed
—230g can chopped tomatoes
—450g mixed seafood (fish, prawns, squid and mussels)
—150ml fish stock or water
—100ml white wine
Heat the oil in a deep pan. Add the onion, peas, peppers and chorizo cook for 2 minutes.
Stir in the garlic and tomatoes, cook for a further 3 minutes. Add the fish stock and white wine, simmer for 6 minutes. Add the seafood, simmer for a further 4 minutes or until the liquid has been absorbed.
Stir in the Pilau rice, cook for 3-4 minutes or until heated through. Serve immediately.