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Member Recipe

Easy Beef Biryani

Easy2 Servings
This Beef Biryani rice recipe is a simple, traditional Indian meal. Enjoy with a warm naan bread and some onion bhajis, poppadums, mango chutney and our delicious Pilau rice for that extra special dinner. For a simplified recipe that uses a jar of already made sauce follow our step-by-step video.

What you need to get


  • 1 tray VeeTee Pilau Rice

  • 1 tbsp oil

  • 1 onion, finely chopped

  • ¼ tsp turmeric powder

  • 2 tsp fresh ginger, chopped

  • ¼ tsp mace powder

  • ¼ tsp cardamom powder

  • 1 tbsp garam masala

  • 1 garlic clove, crushed

  • 250g beef steak, finely sliced

  • 1 beef stock cube

  • 3-4 tbsp water

  • 2 tbsp natural yoghurt

  • 3 tbsp fresh mint, finely chopped

  • 3 tbsp fresh coriander, finely chopped

  • salt & pepper

  • 2 tbsp water


What you need to do


  1. Heat the oil in a pan and fry the onions until softened. Add the turmeric,
    ginger, mace, cardamom, garam masala, and garlic clove and fry until the aromas are released.

  2. Add the beef and stir-fry on a high heat until sealed for approx 2-3 minutes. Crumble the stock cube with 3-4 tsp of water & mix well.

  3. Mix the VeeTee Pilau Rice to the pan and fry on a medium heat for 3-4 minutes until well combined and the rice is heated through.

  4. Turn off the heat, and then stir in the yoghurt, mint and coriander

  5. Adjust the seasoning and add a splash of water to make it moist but not sloppy. Serve immediately.


Tips: If you've got chicken or lamb waiting to be used, feel free to swap that in place of the beef! It'll taste just as great!

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Easy Beef Biryani

Easy Beef Biryani This Beef Biryani rice recipe is a simple, traditional Indian meal. Enjoy with a warm naan bread and some onion bhajis, poppadums, mango chutney and our delicious Pilau rice for that extra special dinner. For a simplified recipe that uses a jar of already made sauce follow our step-by-step video.

What you need to get


  • 1 tray VeeTee Pilau Rice

  • 1 tbsp oil

  • 1 onion, finely chopped

  • ¼ tsp turmeric powder

  • 2 tsp fresh ginger, chopped

  • ¼ tsp mace powder

  • ¼ tsp cardamom powder

  • 1 tbsp garam masala

  • 1 garlic clove, crushed

  • 250g beef steak, finely sliced

  • 1 beef stock cube

  • 3-4 tbsp water

  • 2 tbsp natural yoghurt

  • 3 tbsp fresh mint, finely chopped

  • 3 tbsp fresh coriander, finely chopped

  • salt & pepper

  • 2 tbsp water


What you need to do


  1. Heat the oil in a pan and fry the onions until softened. Add the turmeric,
    ginger, mace, cardamom, garam masala, and garlic clove and fry until the aromas are released.

  2. Add the beef and stir-fry on a high heat until sealed for approx 2-3 minutes. Crumble the stock cube with 3-4 tsp of water & mix well.

  3. Mix the VeeTee Pilau Rice to the pan and fry on a medium heat for 3-4 minutes until well combined and the rice is heated through.

  4. Turn off the heat, and then stir in the yoghurt, mint and coriander

  5. Adjust the seasoning and add a splash of water to make it moist but not sloppy. Serve immediately.


Tips: If you've got chicken or lamb waiting to be used, feel free to swap that in place of the beef! It'll taste just as great!