stir-fried-lamb-peppers.jpg

Stir Fried Lamb and Peppers Recipe.

5 min
easy

A quick and easy way to get lamb into your midweek meals - stir-fry it!

You'll need...
  • 1 tray Veetee Long Grain Rice
  • 2tsp olive oil
  • 200g lamb leg or fillter, fat removed and cut into strips
  • 1 garlic clove, crushed
  • 1tsp minced ginger
  • 1 red pepper, deseeded and thinly sliced
  • 1 green pepper, deseeded and thinly sliced
  • 3 green onions, diagonally sliced
  • 2tbsp dark soy sauce
  • 2tbsp hoisin sauce
  • 1tsp red chilli, deseeded and finely chopped
The how...
  1. Heat the oil in a pan and stir fry the lamb for 2 minutes or until browned.
  2. Add the garlic, ginger and cook for a further 1-2 minutes.
  3. Add the peppers, green onions and chili, heat for 2-3 minutes.
  4. Stir in the sauces and the rice. Stir-fry for 2 minutes or until the rice has been heated through.
  5. Serve immediately.
Recyclable Tray Gluten Free Microwave or Stir Fry in Just 60 Seconds Rice Pots for Perfect Portions
Recyclable Tray Gluten Free Microwave or Stir Fry in Just 60 Seconds Rice Pots for Perfect Portions