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Veetee Recipe

Mexican Minced Beef Tacos

Easy4 Servings
These delicious Mexican inspired beef tacos are ready in just 20 minutes! Made easy with VeeTee Heat & Eat rice they're perfect as a snack or main meal!

What you need to get


  • 1 tray VeeTee Peri Peri Rice

  • 250g lean beef mince

  • 1 red onion finely diced

  • 1 red chilli, deseeded and finely chopped

  • 1 small red pepper, finely diced

  • 1 small green pepper, finely diced

  • 25g sachet of taco seasoning

  • 8 corn taco shells


What you need to do


  1. In a large saucepan, fry the beef mince until browned, then add the onion and chilli until softened. Add the peppers and fry for 4-5 minutes until softened.

  2. Add the taco seasoning and stir well, and fry for 10 minutes on a medium heat.

  3. Add the VeeTee Peri Peri Rice and 50ml of water to the pan, then fry for a further 2 minutes until the rice is cooked through.

  4. Microwave the taco shells for 1 minute and then stuff with the rice and beef mixture.

  5. Serve with soured cream, grated cheese, salad and salsa (optional). 



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Mexican Minced Beef Tacos

Mexican Minced Beef Tacos These delicious Mexican inspired beef tacos are ready in just 20 minutes! Made easy with VeeTee Heat & Eat rice they're perfect as a snack or main meal!

What you need to get


  • 1 tray VeeTee Peri Peri Rice

  • 250g lean beef mince

  • 1 red onion finely diced

  • 1 red chilli, deseeded and finely chopped

  • 1 small red pepper, finely diced

  • 1 small green pepper, finely diced

  • 25g sachet of taco seasoning

  • 8 corn taco shells


What you need to do


  1. In a large saucepan, fry the beef mince until browned, then add the onion and chilli until softened. Add the peppers and fry for 4-5 minutes until softened.

  2. Add the taco seasoning and stir well, and fry for 10 minutes on a medium heat.

  3. Add the VeeTee Peri Peri Rice and 50ml of water to the pan, then fry for a further 2 minutes until the rice is cooked through.

  4. Microwave the taco shells for 1 minute and then stuff with the rice and beef mixture.

  5. Serve with soured cream, grated cheese, salad and salsa (optional).