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Mexican Minced Beef Taco Recipe.

20 min
easy

These delicious Mexican inspired beef tacos are ready in just 20 minutes! Made easy with Veetee Heat & Eat rice they're perfect as a snack or main meal!

You'll need...
  • 1 tray Veetee Arroz Rojo Mexican Inspired Rice
  • 250g lean beef mince
  • 1 red onion finely diced
  • 1 red chilli, deseeded and finely chopped
  • 1 small red pepper, finely diced
  • 1 small green pepper, finely diced
  • 25g sachet of taco seasoning
  • 8 corn taco shells
The how...
  1. In a large saucepan, fry the beef mince until browned, then add the onion and chilli until softened. Add the peppers and fry for 4-5 minutes until softened.
  2. Add the taco seasoning and stir well, and fry for 10 minutes on a medium heat.
  3. Add the Veetee Peri Peri Rice and 50ml of water to the pan, then fry for a further 2 minutes until the rice is cooked through.
  4. Microwave the taco shells for 1 minute and then stuff with the rice and beef mixture.
  5. Serve with soured cream, grated cheese, salad and salsa (optional).
Recyclable Tray Gluten Free Microwave or Stir Fry in Just 60 Seconds Rice Pots for Perfect Portions
Recyclable Tray Gluten Free Microwave or Stir Fry in Just 60 Seconds Rice Pots for Perfect Portions