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Veetee Recipe

Chinese Fried Rice

Easy2 Servings
This recipe if perfect if you fancy tasty, delicious fried rice ready in minutes. It also contains 2 of your 5 a day.

What you need to get


  • 1 tray VeeTee Long Grain Rice

  • 1 tbsp vegetable oil

  • 1 garlic clove, finely chopped

  • 40g mushrooms, sliced

  • 40g baby corn, sliced

  • 40g carrots, sliced

  • 40g mange tout, sliced

  • 1 chicken breast, thinly sliced

  • 1 dash of soy sauce

  • ½ tsp vinegar

  • 1 spring onion, sliced


What you need to do


  1. Over a high heat stir fry the garlic, mushrooms, baby corn, carrots, mange tout and chicken in the oil for 5-6 minutes until the chicken is cooked through, and the vegetables are slightly charred.

  2. Gently crumble the rice into the pan or wok and continue to cook for 2 minutes or until the rice is piping hot. Add the soy sauce, vinegar and sliced spring onions, mix well.

  3. Serve immediately.


Tips: For extra spice add some finely chopped fresh root ginger and red chilli to the vegetables. You could also add some cooked egg to the rice for egg fried rice.

We want to hear what you think!

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Chinese Fried Rice

Chinese Fried Rice This recipe if perfect if you fancy tasty, delicious fried rice ready in minutes. It also contains 2 of your 5 a day.

What you need to get


  • 1 tray VeeTee Long Grain Rice

  • 1 tbsp vegetable oil

  • 1 garlic clove, finely chopped

  • 40g mushrooms, sliced

  • 40g baby corn, sliced

  • 40g carrots, sliced

  • 40g mange tout, sliced

  • 1 chicken breast, thinly sliced

  • 1 dash of soy sauce

  • ½ tsp vinegar

  • 1 spring onion, sliced


What you need to do


  1. Over a high heat stir fry the garlic, mushrooms, baby corn, carrots, mange tout and chicken in the oil for 5-6 minutes until the chicken is cooked through, and the vegetables are slightly charred.

  2. Gently crumble the rice into the pan or wok and continue to cook for 2 minutes or until the rice is piping hot. Add the soy sauce, vinegar and sliced spring onions, mix well.

  3. Serve immediately.


Tips: For extra spice add some finely chopped fresh root ginger and red chilli to the vegetables. You could also add some cooked egg to the rice for egg fried rice.