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Roasted Poblano Creamy Rice Bowl
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Member Recipe

Roasted Poblano Creamy Rice Bowl

Easy2
Check out this delicious vegetarian Roasted Poblano Creamy Rice Bowl recipe - the winning dish in our VeeTee Rice Bowl competition created by Areli Biggers.
  • long grain rice
  • Mexican
  • VEGETARIAN

What you need to get

Veetee rice image

Long Grain

0
1 tbs olive oil
2 tbsp. Onions chopped
1 cup Roasted Poblano peepers clean and chopped
1 package VeeTee Long Grain Rice cooking according to directions
2 tbsp. Butter
1 cup sweet corn
1/2 cup sour cream
1/2 cup Monterrey Jack shredded cheese
Salt and pepper to taste
1 tbs. fresh cilantro chopped

What you need to do

Heat a skillet on medium high, add olive oil, onions and roasted poblanos peppers, cook for 2 minutes, add rice, butter and sweet corn. Sit and mix all ingredients well. Add sour cream and chess and stir until all ingredients are well combined. Season with salt and pepper, garnish with cilantro and enjoy! 



  

    
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Roasted Poblano Creamy Rice Bowl

  

		Roasted Poblano Creamy Rice Bowl    Check out this delicious vegetarian Roasted Poblano Creamy Rice Bowl recipe - the winning dish in our VeeTee Rice Bowl competition created by Areli Biggers.    
What you need to get

    

      1 tbs olive oil 

2 tbsp. Onions chopped 

1 cup Roasted Poblano peepers clean and chopped 

1 package VeeTee Long Grain Rice cooking according to directions 

2 tbsp. Butter 

1 cup sweet corn 

1/2 cup sour cream 

1/2 cup Monterrey Jack shredded cheese 

Salt and pepper to taste 

1 tbs. fresh cilantro chopped 

    

    
What you need to do

    
 
      Heat a skillet on medium high, add olive oil, onions and roasted poblanos peppers, cook for 2 minutes, add rice, butter and sweet corn. Sit and mix all ingredients well. Add sour cream and chess and stir until all ingredients are well combined. Season with salt and pepper, garnish with cilantro and enjoy!