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Veetee Recipe

Jambalaya

Easy2 Servings
A delicious 'jumbled' rice recipe of colorful peppers, spicy sausage chunks and tasty VeeTee rice.

What you need to get


  • 1 tray VeeTee Basmati Rice

  • 1 tsp olive oil

  • 1 medium onion, chopped

  • 3/4 cup chorizo sausage, cubed

  • 2 boneless, skinless chicken breasts, sliced

  • 3 garlic cloves, finely chopped

  • 1 green pepper, chopped

  • 1 red chilli, deseeded and finely chopped

  • 1 tbsp cajun seasoning

  • 1/2 chicken stock or water

What you need to do


  1. Heat the oil in a pan, add the onions and chorizo sausage, cook for 4-5 minutes or until the onions are soft.

  2. Add the chicken and garlic. Cook for a further 10 minutes or until the chicken has been cooked through.

  3. Stir in the green pepper and chilli, heat for 2-3 minutes.  Mix in the cajun seasoning, water and stir through.

  4. Add the rice and cook for 2 minutes or until the rice has been heated through and the water has evaporated.  Serve immediately.



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Jambalaya

Jambalaya A delicious 'jumbled' rice recipe of colorful peppers, spicy sausage chunks and tasty VeeTee rice.

What you need to get


  • 1 tray VeeTee Basmati Rice

  • 1 tsp olive oil

  • 1 medium onion, chopped

  • 3/4 cup chorizo sausage, cubed

  • 2 boneless, skinless chicken breasts, sliced

  • 3 garlic cloves, finely chopped

  • 1 green pepper, chopped

  • 1 red chilli, deseeded and finely chopped

  • 1 tbsp cajun seasoning

  • 1/2 chicken stock or water

What you need to do


  1. Heat the oil in a pan, add the onions and chorizo sausage, cook for 4-5 minutes or until the onions are soft.

  2. Add the chicken and garlic. Cook for a further 10 minutes or until the chicken has been cooked through.

  3. Stir in the green pepper and chilli, heat for 2-3 minutes.  Mix in the cajun seasoning, water and stir through.

  4. Add the rice and cook for 2 minutes or until the rice has been heated through and the water has evaporated.  Serve immediately.