Veetee Recipe
Chicken Pepper & Pesto Rice
Easy4 servings
Quick and delicious Italian stir-fry recipe. "Italian stir-fry?", you ask? You heard us right!
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What you need to get
1 tray of VeeTee Basmati Rice
2 tbsp olive oil
1 small red onion, sliced
1 garlic clove, crushed
1/4 cup red pepper, sliced
1/4 cup yellow pepper, sliced
1/4 cup green pepper, sliced
1 cooked chicken breast, shredded
1/4 cup red pesto paste
8 fresh basil leaves, chopped
Salt and black pepper
2 tbsp olive oil
1 small red onion, sliced
1 garlic clove, crushed
1/4 cup red pepper, sliced
1/4 cup yellow pepper, sliced
1/4 cup green pepper, sliced
1 cooked chicken breast, shredded
1/4 cup red pesto paste
8 fresh basil leaves, chopped
Salt and black pepper
What you need to do
1. Heat the oil then add the oniong and garlic to the pan, frying for 1 minute.
2. Add the peppers and stir-fry for 1 minute. Add the chicken and seasoning, then stir-fry for a further minute.
3. Add the pesto, half of the basil and the tray of rice, then cook through for 2 minutes or until hot.
4. Serve immediately garnished with the other half of the basil.
2. Add the peppers and stir-fry for 1 minute. Add the chicken and seasoning, then stir-fry for a further minute.
3. Add the pesto, half of the basil and the tray of rice, then cook through for 2 minutes or until hot.
4. Serve immediately garnished with the other half of the basil.
Chicken Pepper & Pesto Rice
Quick and delicious Italian stir-fry recipe. "Italian stir-fry?", you ask? You heard us right! What you need to get
1 tray of VeeTee Basmati Rice
2 tbsp olive oil
1 small red onion, sliced
1 garlic clove, crushed
1/4 cup red pepper, sliced
1/4 cup yellow pepper, sliced
1/4 cup green pepper, sliced
1 cooked chicken breast, shredded
1/4 cup red pesto paste
8 fresh basil leaves, chopped
Salt and black pepper
2 tbsp olive oil
1 small red onion, sliced
1 garlic clove, crushed
1/4 cup red pepper, sliced
1/4 cup yellow pepper, sliced
1/4 cup green pepper, sliced
1 cooked chicken breast, shredded
1/4 cup red pesto paste
8 fresh basil leaves, chopped
Salt and black pepper
What you need to do
1. Heat the oil then add the oniong and garlic to the pan, frying for 1 minute.
2. Add the peppers and stir-fry for 1 minute. Add the chicken and seasoning, then stir-fry for a further minute.
3. Add the pesto, half of the basil and the tray of rice, then cook through for 2 minutes or until hot.
4. Serve immediately garnished with the other half of the basil.
2. Add the peppers and stir-fry for 1 minute. Add the chicken and seasoning, then stir-fry for a further minute.
3. Add the pesto, half of the basil and the tray of rice, then cook through for 2 minutes or until hot.
4. Serve immediately garnished with the other half of the basil.
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