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Veetee Recipe

Asian Chicken & Wholegrain Brown Rice Soup

Easy4 Servings
This soup is the perfect pick-me-up for miserable winter days. Warming, creamy, with a bit of brown nuttiness, it's heaven in a bowl.

What you need to get


  • 1 tray VeeTee Wholegrain Brown Rice

  • 1 tbsp thai red curry paste

  • 1 1/2 cups coconut milk

  • 2 cups chicken stock

  • 1oz fresh ginger, chopped into large chunks

  • 1 green pepper, chopped

  • 1 chicken breast, diced

  • 1 tbsp sugar

  • 4oz cooked shrimp

  • 3 tbsp coriander leaves, roughly chopped


What you need to do


  1. Add all the ingredients to the pan, keeping back the rice and shrimp.

  2. Bring to a simmer over a medium heat for 5-6 minutes or until chicken breast is cooked through.

  3. Add the rice to the pan and bring back to simmer for 2-3 minutes or until rice is cooked. Add the shrimp and cook for 2 minutes or until piping hot.

  4. Remove the ginger and serve immediately.



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Asian Chicken & Wholegrain Brown Rice Soup

Asian Chicken & Wholegrain Brown Rice Soup This soup is the perfect pick-me-up for miserable winter days. Warming, creamy, with a bit of brown nuttiness, it's heaven in a bowl.

What you need to get


  • 1 tray VeeTee Wholegrain Brown Rice

  • 1 tbsp thai red curry paste

  • 1 1/2 cups coconut milk

  • 2 cups chicken stock

  • 1oz fresh ginger, chopped into large chunks

  • 1 green pepper, chopped

  • 1 chicken breast, diced

  • 1 tbsp sugar

  • 4oz cooked shrimp

  • 3 tbsp coriander leaves, roughly chopped


What you need to do


  1. Add all the ingredients to the pan, keeping back the rice and shrimp.

  2. Bring to a simmer over a medium heat for 5-6 minutes or until chicken breast is cooked through.

  3. Add the rice to the pan and bring back to simmer for 2-3 minutes or until rice is cooked. Add the shrimp and cook for 2 minutes or until piping hot.

  4. Remove the ginger and serve immediately.