Spicy Sweet Potato Bean Burger Recipe.
65 min
easy
"Being gluten intolerant, I often have difficulty finding tasty and convenient food in the supermarkets. So I came up with the recipe for these burgers. They are packed with flavour and have lots of the nutrients I feel I need as a vegetarian." - Veetee Member, Sara O'Shea Suitable for those on both a gluten-free and a vegetarian diet, these sweet potato bean burgers are a healthy and nutritious meal, perfect for those summer barbecues.
You'll need...
- —1 tray Veetee Thai Jasmine Rice
- —2 large sweet potatoes, roughly sliced
- —400g kidney beans, drained
- —400g butter beans, drained
- —100g goats or cheddar cheese, grated
- —60g red or green jalapeño peppers, chopped
- —1 tsp hot chilli powder
- —1 egg
- —1 and a half tsp gluten free stock powder
- —1/2 tsp cumin powder
- —juice of 1 lime
- —olive oil