VeeTee-Rice-Saras-Spicy-Sweet-Potato-Bean-Burgers-Recipe-min.jpeg

Spicy Sweet Potato Bean Burger Recipe.

65 min
easy

"Being gluten intolerant, I often have difficulty finding tasty and convenient food in the supermarkets. So I came up with the recipe for these burgers. They are packed with flavour and have lots of the nutrients I feel I need as a vegetarian." - Veetee Member, Sara O'Shea Suitable for those on both a gluten-free and a vegetarian diet, these sweet potato bean burgers are a healthy and nutritious meal, perfect for those summer barbecues.

You'll need...
  • 1 tray Veetee Thai Jasmine Rice
  • 2 large sweet potatoes, roughly sliced
  • 400g kidney beans, drained
  • 400g butter beans, drained
  • 100g goats or cheddar cheese, grated
  • 60g red or green jalapeño peppers, chopped
  • 1 tsp hot chilli powder
  • 1 egg
  • 1 and a half tsp gluten free stock powder
  • 1/2 tsp cumin powder
  • juice of 1 lime
  • olive oil
The how...
  1. Preheat your oven to 180°C/ gas mark 4.
  2. Lay the sweet potatoes on a baking tray, drizzle with some olive oil and bake in the oven for around 35-40 minutes or until soft.
  3. Meanwhile, crumble the Veetee Thai Jasmine Rice into a large mixing bowl and mix with the remaining ingredients.
  4. Once the sweet potatoes are ready, mash and stir into the rice mixture.
  5. Shape into 8 burgers using your hands and shallow fry on a low heat for approximately 5 minutes on each side or until the outside is golden and crispy and the inside is piping hot. Serve immediately.
Veetee_Steam_Filtered_Thai_Jasmine_Single.png
Thai Jasmine
Single tray (x6)

£6.00

View Product
Recyclable Tray Gluten Free Microwave or Stir Fry in Just 60 Seconds Rice Pots for Perfect Portions
Recyclable Tray Gluten Free Microwave or Stir Fry in Just 60 Seconds Rice Pots for Perfect Portions