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Quick Chicken Madras Recipe.

30 mins
easy

Just eating this Chicken Madras may not have you dancing in a silver leotard, but it will leave you with a feeling of fullness and comfort that you only get from a Veetee recipe.

You'll need...
  • 1 tray Veetee Basmati Rice
  • 2tbsp oil for frying
  • 1 onion, chopped
  • 2tbsp Madras curry paste
  • 2 chicken fillets, diced
  • 4 tomatoes, roughly chopped
  • 2tbsp water
  • 100g spinache
  • 4tbsp plain yoghurt
  • 4 tbsp coriander leaves, chopped
  • 1tbsp coriander leaves to garnish
The how...
  1. Heat a little oil in a deep non-stick pan with a lid.
  2. Add the onion and fry for about 3 minutes until tender.
  3. Stir in the curry paste and fry for 1 minute.
  4. Add the chicken, tomatoes and a splash of water, cover and cook for 15-20 minutes until the chicken is cooked through.
  5. Stir in the spinach, when it starts to wilt, mix in the yoghurt, coriander, and adjust the seasoning to taste. Do not allow to boil.
  6. Heat the VeeTee Basmati Rice according to pack instructions and divide onto warmed servings plates.
  7. Spoon the curry onto the rice and serve immediately garnished with the chopped coriander.
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Basmati
Single tray (x6)

£6.00

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Recyclable Tray Gluten Free Microwave or Stir Fry in Just 60 Seconds Rice Pots for Perfect Portions