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Veetee Recipe

Pork Fajitas

Easy4 Servings
A popular Mexican recipe that is simple to make. Ready in just 20 minutes these Fajitas make a great family meal and serves up to four.

What you need to get


  • 1 tray VeeTee Peri Peri Rice

  • 350g pork fillet

  • 1 clove garlic

  • 1 tbsp fajita or BBQ seasoning

  • 1 tbsp vegetable oil

  • 1 onion, sliced

  • 2 peppers, deseeded and sliced into strips

  • 8 soft flour tortillas

  • zest and juice of 1 lime

  • soured cream to serve

  • salsa to serve


What you need to do


  1. Place the pork in a dish along with the garlic, lime juice, zest, seasoning and fajita / BBQ seasoning. Mix everything together to give the pork a good coating.

  2. Heat the oil in a frying pan or wok on a high heat until very hot. Add the pork and stir-fry for 1 minute, then add the onions and peppers and stir-fry for 3-4 minutes. Turn the heat down to a medium setting and cook for 4-5 minutes or until the pork is just cooked through.

  3. Add the tray of VeeTee rice to the pan and stir-fry for 2-3 minutes until the rice is cooked.

  4. Spoon the mixture into the centre of each wrap – add a dollop of soured cream or salsa too if using, and roll like a cigar.

  5. Serve hot.



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Pork Fajitas

Pork Fajitas A popular Mexican recipe that is simple to make. Ready in just 20 minutes these Fajitas make a great family meal and serves up to four.

What you need to get


  • 1 tray VeeTee Peri Peri Rice

  • 350g pork fillet

  • 1 clove garlic

  • 1 tbsp fajita or BBQ seasoning

  • 1 tbsp vegetable oil

  • 1 onion, sliced

  • 2 peppers, deseeded and sliced into strips

  • 8 soft flour tortillas

  • zest and juice of 1 lime

  • soured cream to serve

  • salsa to serve


What you need to do


  1. Place the pork in a dish along with the garlic, lime juice, zest, seasoning and fajita / BBQ seasoning. Mix everything together to give the pork a good coating.

  2. Heat the oil in a frying pan or wok on a high heat until very hot. Add the pork and stir-fry for 1 minute, then add the onions and peppers and stir-fry for 3-4 minutes. Turn the heat down to a medium setting and cook for 4-5 minutes or until the pork is just cooked through.

  3. Add the tray of VeeTee rice to the pan and stir-fry for 2-3 minutes until the rice is cooked.

  4. Spoon the mixture into the centre of each wrap – add a dollop of soured cream or salsa too if using, and roll like a cigar.

  5. Serve hot.