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Pork Fajita Recipe.

20
easy

A popular Mexican recipe that is simple to make. Ready in just 20 minutes these Fajitas make a great family meal and serves up to four.

You'll need...
  • 1 tray Veetee Peri Peri Rice
  • 350g prok fillet
  • 1 clove garlic
  • 1 tbsp fajita or BBQ seasoning
  • 1 tbsp vegetable oil
  • 1 onion, sliced
  • 2 peppers, deseeded and sliced into strips
  • 8 soft flour tortillas
  • zest and juice of 1 lime
  • soured cream to serve
  • salsa to serve
The how...
  1. Place the pork in a dish along with the garlic, lime juice, zest, seasoning and fajita / BBQ seasoning. Mix everything together to give the pork a good coating.
  2. Heat the oil in a frying pan or wok on a high heat until very hot. Add the pork and stir-fry for 1 minute, then add the onions and peppers and stir-fry for 3-4 minutes.
  3. Turn the heat down to a medium setting and cook for 4-5 minutes or until the pork is just cooked through.
  4. Add the tray of Veetee rice to the pan and stir-fry for 2-3 minutes until the rice is cooked.
  5. Spoon the mixture into the centre of each wrap – add a dollop of soured cream or salsa too if using, and roll like a cigar.
  6. Serve hot.
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Basmati
Rice Pot (x6)

£5.25

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Recyclable Tray Gluten Free Microwave or Stir Fry in Just 60 Seconds Rice Pots for Perfect Portions
Recyclable Tray Gluten Free Microwave or Stir Fry in Just 60 Seconds Rice Pots for Perfect Portions

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