Pork Fajita Recipe.

You'll need...

• —1 tray Veetee Peri Peri Rice
• —350g prok fillet
• —1 clove garlic
• —1 tbsp fajita or BBQ seasoning
• —1 tbsp vegetable oil
• —1 onion, sliced
• —2 peppers, deseeded and sliced into strips
• —8 soft flour tortillas
• —zest and juice of 1 lime
• —soured cream to serve
• —salsa to serve

The how...

1. Place the pork in a dish along with the garlic, lime juice, zest, seasoning and fajita / BBQ seasoning. Mix everything together to give the pork a good coating.
2. Heat the oil in a frying pan or wok on a high heat until very hot. Add the pork and stir-fry for 1 minute, then add the onions and peppers and stir-fry for 3-4 minutes.
3. Turn the heat down to a medium setting and cook for 4-5 minutes or until the pork is just cooked through.
4. Add the tray of Veetee rice to the pan and stir-fry for 2-3 minutes until the rice is cooked.
5. Spoon the mixture into the centre of each wrap – add a dollop of soured cream or salsa too if using, and roll like a cigar.
6. Serve hot.