Skip to main content

Veetee Logo

Lamb Kofta & Rice
print email
Member Recipe

Lamb Kofta & Rice

Medium4 Servings
This boldly flavoured dish is great on a cold winter night or even
  • basmati
  • VeeTee Mega

What you need to get

Veetee rice image

Veetee Mega Extra Long Basmati

0

    For the kofta
  • 150g Lean lamb mince

  • 1 tsp Ginger

  • 1 tsp Garlic

  • 1 Green chilli, chopped finely

    • For the Rice
  • 200g Veetee Mega Basmati, washed and drained

  • 2 tbsp Sunflower oil

  • 3 Cloves

  • 1 Cinnamon stick

  • 1 Carrot, roughly chopped

  • 1 tsp Turmeric

  • 1 tsp Garam masala

  • 1 tsp Handful Coriander, chopped

What you need to do


  1. Combine the ingredients for the koftas

  2. Form into cherry sized balls. Heat the oven to 220C. Line a baking tray with foil and bake the meatballs for 10 minutes. Reserve.

  3. Tip in the rice and carrot fry for a minute. Add the spice powders and stir for a couple of minutes.

  4. Pour in double the amount of water by volume to rice and bring to a boil. Reduce heat, cover and simmer until rice is fluffy and done, for 10 minutes. Rest for 5 minutes.

  5. To serve, gently loosen the rice with a fork, fold in the meatballs and top with coriander.

  6. Combine the ingredients for the meatballs.
    In the meantime, heat the oil in a pan and fry the cloves and cinnamon until they sizzle. 





  

    
We want to hear what you think!

   
    

    
            

        recipe featured thumbnail      

            
      

        
        	

		
 
			

				




 


			

			

	
This site uses Akismet to reduce spam. Learn how your comment data is processed.
      

     
    

    
    

      

        No comments      

    

    
  



    


		

    
    	

  

  
 



    
     
      
             
    
    


	

  


	
Lamb Kofta & Rice

  

		Lamb Kofta & Rice    This boldly flavoured dish is great on a cold winter night or even    
What you need to get

    

      

    
For the kofta 
    

  • 150g   Lean lamb mince 

    • 

  • 1 tsp  Ginger 

    • 

  • 1 tsp  Garlic 

    • 

  • 1   Green chilli, chopped finely

    • 
 For the Rice 
    

  • 200g   Veetee Mega Basmati, washed and drained 

    • 

  •  2 tbsp  Sunflower oil 

    • 

  •  3   Cloves 

    • 

  •  1   Cinnamon stick 

    • 

  •  1   Carrot, roughly chopped

    • 

  •  1 tsp   Turmeric 

    • 

  •  1 tsp   Garam masala 

    • 

  •  1 tsp   Handful Coriander, chopped 

    • 

          

    
What you need to do

    
 
      

    

  1.  Combine the ingredients for the koftas

    2. 

  2.  Form into cherry sized balls. Heat the oven to 220C. Line a baking tray with foil and bake the meatballs for 10 minutes. Reserve.

    3. 

  3.  Tip in the rice and carrot fry for a minute. Add the spice powders and stir for a couple of minutes.

    4. 

  4.  Pour in double the amount of water by volume to rice and bring to a boil. Reduce heat, cover and simmer until rice is fluffy and done, for 10 minutes. Rest for 5 minutes.

    5. 

  5.  To serve, gently loosen the rice with a fork, fold in the meatballs and top with coriander.

    6. 

  6.  Combine the ingredients for the meatballs. 
    
In the meantime, heat the oil in a pan and fry the cloves and cinnamon until they sizzle. 

    7.