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Veetee Recipe

Korean Bipimbab (Buddha’s bowl)

Easy2 Servings
Bipimbab is one of the most popular dishes in Korea. It translates as “mixed rice with meat and vegetables”. We’ve created this delicious dish using tofu – ideal for those on a vegetarian diet or just trying to eat a bit healthier.

What you need to get


  • 1 VeeTee Basmati & Wild rice

  • 2 Eggs

  • 1 Carrot

  • 1 Cucumber

  • 1 Avocado

  • 2tbsp Sunflower oil

  • 1tbsp Sugar

  • 1tbsp Salt

  • 1tbsp Vinegar

  • Spinach

  • Seed mix

  • Tofu

  • Soya sauce

  • Siracha sauce to taste

What you need to do


  1. Either spirralize or cut the carrot and cucumber in to thin strips. Keep in two bowls. Mix the vinegar and sugar together with a little salt. Pour half over each and leave until needed.

  2. Chop the tofu into bite sized cubes, season with the soy sauce and cook in a hot no-stick pan until lightly browned, flip and seal the other side.

  3. Fry the eggs to your liking in the sunflower oil.

  4. Cook the rice according to the packs instructions and slice the avocado.

  5. Place the the rice into the bowl. Add the carrot, cucumber and avocado on the rice.

  6. Now arrange the egg, spinach, nuts or seeds and serve with siracha sauce.


We want to hear what you think!

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2 COMMENTS
  1. I have been living here in Korea for last 14 years. I have never seen a bibimbab recipe without sesame oil and gochujang sauce. Both of the ingredients are the must have ingredients for bibimpab. Need to update the recipe

    • Wow thanks for letting us know Sumit that is great advice. We will talk to the chef and get this added! 고맙습니다(Thank you!)

Korean Bipimbab (Buddha’s bowl)

Korean Bipimbab (Buddha’s bowl) Bipimbab is one of the most popular dishes in Korea. It translates as “mixed rice with meat and vegetables”. We’ve created this delicious dish using tofu – ideal for those on a vegetarian diet or just trying to eat a bit healthier.

What you need to get


  • 1 VeeTee Basmati & Wild rice

  • 2 Eggs

  • 1 Carrot

  • 1 Cucumber

  • 1 Avocado

  • 2tbsp Sunflower oil

  • 1tbsp Sugar

  • 1tbsp Salt

  • 1tbsp Vinegar

  • Spinach

  • Seed mix

  • Tofu

  • Soya sauce

  • Siracha sauce to taste

What you need to do


  1. Either spirralize or cut the carrot and cucumber in to thin strips. Keep in two bowls. Mix the vinegar and sugar together with a little salt. Pour half over each and leave until needed.

  2. Chop the tofu into bite sized cubes, season with the soy sauce and cook in a hot no-stick pan until lightly browned, flip and seal the other side.

  3. Fry the eggs to your liking in the sunflower oil.

  4. Cook the rice according to the packs instructions and slice the avocado.

  5. Place the the rice into the bowl. Add the carrot, cucumber and avocado on the rice.

  6. Now arrange the egg, spinach, nuts or seeds and serve with siracha sauce.