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Veetee Recipe

Easy Jerk Chicken with rice ‘n peas

Easy4 Servings

What you need to get


  • 2 VeeTee Basmati rice

  • 400g Chicken thighs/breasts

  • 1 Reggae Reggae sauce

  • 1 Tin of kidney beans

  • 2tbps Coconut cream


What you need to do


  1. Light and pre-heat BBQ.

  2. Pour ½ bottle of Reggae Reggae Sauce over 400g Chicken thighs/drumsticks.

  3. Leave to marinate for 10 minutes or longer in the fridge..

  4. When the coals turn white, grill the thighs/drumsticks on the BBQ until the chicken is well cooked through, and nice ‘n’ brown on the outside.

  5. Microwave the kidney beans as instructed on the pack, drain well.

  6. Microwave VeeTee Basmati rice as instructed on the pack.

  7. Combine the rice, kidney beans and 2 tbsp. of coconut cream and mix well.

  8. Serve with the Reggae Reggae chicken.


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Easy Jerk Chicken with rice ‘n peas

Easy Jerk Chicken with rice ‘n peas

What you need to get


  • 2 VeeTee Basmati rice

  • 400g Chicken thighs/breasts

  • 1 Reggae Reggae sauce

  • 1 Tin of kidney beans

  • 2tbps Coconut cream


What you need to do


  1. Light and pre-heat BBQ.

  2. Pour ½ bottle of Reggae Reggae Sauce over 400g Chicken thighs/drumsticks.

  3. Leave to marinate for 10 minutes or longer in the fridge..

  4. When the coals turn white, grill the thighs/drumsticks on the BBQ until the chicken is well cooked through, and nice ‘n’ brown on the outside.

  5. Microwave the kidney beans as instructed on the pack, drain well.

  6. Microwave VeeTee Basmati rice as instructed on the pack.

  7. Combine the rice, kidney beans and 2 tbsp. of coconut cream and mix well.

  8. Serve with the Reggae Reggae chicken.