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Veetee Recipe

Coconut Chicken & Potato Curry

Easy2 Servings
Ready in 30 minutes this delicious curry is perfect to serve as a main meal and is made easy with VeeTee Heat & Eat Rice. Try it for yourself today.

What you need to get


  • 1 tray VeeTee Thai Jasmine Rice

  • 2 garlic cloves, crushed

  • 1 onion, finely chopped

  • ½ tsp cumin

  • ½ tsp cayenne pepper

  • ½ tsp turmeric powder

  • 2 chicken breasts, cut into chunks

  • 2 medium sized potatoes, peeled and cut into wedges

  • 400g tin of coconut milk

  • 4 tbsp curry powder mixed with 2 tbsp water

  • 2 fresh tomatoes, quartered

  • 2 tbsp oil

  • salt and pepper to taste


What you need to do


  1. Heat the oil in a wok and fry the onion, garlic, cumin, cayenne pepper & tumeric powder for a minute, add curry powder paste then fry another minute. Add the chicken and potatoes & cook for another 3 minutes.

  2. Stir in the coconut then leave the curry to bubble away until the potatoes are soft & the chicken is tender.

  3. Add fresh tomatoes, seasoning to taste about a minute before serving. Once cooked serve alongside VeeTee Thai Jasmine Rice.



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Coconut Chicken & Potato Curry

Coconut Chicken & Potato Curry Ready in 30 minutes this delicious curry is perfect to serve as a main meal and is made easy with VeeTee Heat & Eat Rice. Try it for yourself today.

What you need to get


  • 1 tray VeeTee Thai Jasmine Rice

  • 2 garlic cloves, crushed

  • 1 onion, finely chopped

  • ½ tsp cumin

  • ½ tsp cayenne pepper

  • ½ tsp turmeric powder

  • 2 chicken breasts, cut into chunks

  • 2 medium sized potatoes, peeled and cut into wedges

  • 400g tin of coconut milk

  • 4 tbsp curry powder mixed with 2 tbsp water

  • 2 fresh tomatoes, quartered

  • 2 tbsp oil

  • salt and pepper to taste


What you need to do


  1. Heat the oil in a wok and fry the onion, garlic, cumin, cayenne pepper & tumeric powder for a minute, add curry powder paste then fry another minute. Add the chicken and potatoes & cook for another 3 minutes.

  2. Stir in the coconut then leave the curry to bubble away until the potatoes are soft & the chicken is tender.

  3. Add fresh tomatoes, seasoning to taste about a minute before serving. Once cooked serve alongside VeeTee Thai Jasmine Rice.