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Veetee Recipe

Chorizo & Mixed Bean Quesadillas

Easy4 Servings
Deliciously moreish quesadillas, oozing with cheesy beans and spicy rice!

What you need to get

  • 1 tray VeeTee Peri Peri Rice

  • 200g mixed beans

  • ½ a red onion, sliced

  • ½ a green pepper, sliced

  • 1 red chilli, chopped

  • 2 tbsp sundried tomato paste

  • 100g chorizo sausage, diced

  • 100g Monterey Jack or Cheddar cheese, grated

  • 4 large tortilla wraps

  • 1 tbsp oil, for frying

  • 1 tbsp chopped coriander, to garnish


What you need to do

  1. Microwave VeeTee Peri Peri rice for 2 minutes, according to pack instructions.

  2. Combine all ingredients with the rice.

  3. Divide the cheese and rice mixture between the tortillas, sprinkling one half of each tortilla evenly with the rice mix.

  4. Fold each tortilla in half and press down firmly. Stack the quesadillas on a plate and set aside.

  5. Preheat a large frying pan over medium heat until hot.

  6. Brush the pan lightly with oil. Cook each quesadilla for 2 minutes on either side until lightly toasted. Repeat with the remaining quesadillas, brushing the pan with oil between batches.

  7. Cut each quesadilla into wedges, sprinkle with chopped coriander and serve immediately.

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Chorizo & Mixed Bean Quesadillas

Chorizo & Mixed Bean Quesadillas Deliciously moreish quesadillas, oozing with cheesy beans and spicy rice!

What you need to get

  • 1 tray VeeTee Peri Peri Rice

  • 200g mixed beans

  • ½ a red onion, sliced

  • ½ a green pepper, sliced

  • 1 red chilli, chopped

  • 2 tbsp sundried tomato paste

  • 100g chorizo sausage, diced

  • 100g Monterey Jack or Cheddar cheese, grated

  • 4 large tortilla wraps

  • 1 tbsp oil, for frying

  • 1 tbsp chopped coriander, to garnish


What you need to do

  1. Microwave VeeTee Peri Peri rice for 2 minutes, according to pack instructions.

  2. Combine all ingredients with the rice.

  3. Divide the cheese and rice mixture between the tortillas, sprinkling one half of each tortilla evenly with the rice mix.

  4. Fold each tortilla in half and press down firmly. Stack the quesadillas on a plate and set aside.

  5. Preheat a large frying pan over medium heat until hot.

  6. Brush the pan lightly with oil. Cook each quesadilla for 2 minutes on either side until lightly toasted. Repeat with the remaining quesadillas, brushing the pan with oil between batches.

  7. Cut each quesadilla into wedges, sprinkle with chopped coriander and serve immediately.