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Cajun Rice & Beans
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Veetee Recipe

Cajun Rice & Beans

Easy4 Servings
This simple recipe is easy to cook but still delicious and full of flavour. Eat as a main dish or as a tasty side and ready in just 20 minutes!
  • Dairy Free
  • Gluten Free
  • long grain rice
  • sausage
  • spanish

What you need to get

Veetee rice image

Long Grain Rice

0

  • 1 tray VeeTee Long Grain Rice

  • 1 tbsp olive oil

  • 1 medium onion, diced

  • 60g chorizo, diced

  • 2 tsp cajun seasoning

  • 1 garlic clove, minced

  • 400g tin of red kidney beans, drained

  • 400g tin of chopped tomatoes


What you need to do


  1. Heat oil in a large nonstick saucepan over medium-high heat.

  2. Add the onions and sauté 4 minutes.

  3. Add chorizo, Cajun seasoning and garlic to pan; cook 1 minute, stirring constantly.

  4. Add beans and tomatoes to pan and bring to the boil. Reduce heat, and simmer 10 minutes or until thickened. Stir in the rice, heat for 2 minutes or until heated through and serve immediately.





  

    
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Cajun Rice & Beans

  

		Cajun Rice & Beans    This simple recipe is easy to cook but still delicious and full of flavour. Eat as a main dish or as a tasty side and ready in just 20 minutes!    
What you need to get

    

      

    

  • 1 tray VeeTee Long Grain Rice

    • 

  • 1 tbsp olive oil

    • 

  • 1 medium onion, diced

    • 

  • 60g chorizo, diced

    • 

  • 2 tsp cajun seasoning

    • 

  • 1 garlic clove, minced

    • 

  • 400g tin of red kidney beans, drained

    • 

  • 400g tin of chopped tomatoes

    • 


      
    

    
What you need to do

    
 
      

    

  1. Heat oil in a large nonstick saucepan over medium-high heat.

    2. 

  2. Add the onions and sauté 4 minutes.

    3. 

  3. Add chorizo, Cajun seasoning and garlic to pan; cook 1 minute, stirring constantly.

    4. 

  4. Add beans and tomatoes to pan and bring to the boil. Reduce heat, and simmer 10 minutes or until thickened. Stir in the rice, heat for 2 minutes or until heated through and serve immediately.

    5.