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Veetee Recipe

Cajun Chicken

Easy2 Servings
A vibrant, Creole-inspired rice dish with succulent chicken breasts.

What you need to get


  • 1 tray VeeTee Peri Peri Rice

  • 1 tbsp olive oil

  • 1 large onion, finely chopped

  • 2 tsp cajun seasoning

  • 1 green pepper, diced

  • 450g boneless, skinless chicken breasts, sliced

  • 230g can of chopped tomatoes

  • 1 tbsp tomato purée

  • 2 tsp lime juice

  • 150ml water


What you need to do


  1. Heat the oil in a pan and fry the onions for 3-4 minutes until soft.

  2. Add the chicken, cajun seasoning and pepper.  Cook for 5-10 minutes.

  3. Stir in the tomatoes, tomato puree, lime juice and water, simmer for 12-15 minutes or until the chicken is cooked through.

  4. Mix in the rice, heat for 2 minutes or until heated through.  Serve immediately with lime wedges.



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Cajun Chicken

Cajun Chicken A vibrant, Creole-inspired rice dish with succulent chicken breasts.

What you need to get


  • 1 tray VeeTee Peri Peri Rice

  • 1 tbsp olive oil

  • 1 large onion, finely chopped

  • 2 tsp cajun seasoning

  • 1 green pepper, diced

  • 450g boneless, skinless chicken breasts, sliced

  • 230g can of chopped tomatoes

  • 1 tbsp tomato purée

  • 2 tsp lime juice

  • 150ml water


What you need to do


  1. Heat the oil in a pan and fry the onions for 3-4 minutes until soft.

  2. Add the chicken, cajun seasoning and pepper.  Cook for 5-10 minutes.

  3. Stir in the tomatoes, tomato puree, lime juice and water, simmer for 12-15 minutes or until the chicken is cooked through.

  4. Mix in the rice, heat for 2 minutes or until heated through.  Serve immediately with lime wedges.