Wild Mushroom Rice

Wild Mushroom Rice

  • 5 minutes
  • makes 2 servings
  • Easy

Easy to prepare, this colourful mushroom rice recipe is great on its own or accompanying griddled meats and fish.

Basmati & Wild Rice, Gluten Free, Rice Cooker Recipes , Easy One Pot Recipes, Healthy One Pot Recipes, Vegan, Basmati & Wild, Vegetarian, Mushroom

What you need to do

  1. Heat oil in a pan and stir-fry the shallots, pepper and tarragon for 1 minute.
  2. Add the garlic and mushrooms and cook for a further 2 minutes.  Stir in the parsley and the Veetee Basmati & Wild Rice and cook for 2 minutes until heated through.  Serve immediately.

You will need

Veetee Basmati & Wild Rice
Basmati & Wild Rice
More info Buy now
  • 1 tray of Veetee Basmati & Wild Rice
  • 2 tbsp olive oil
  • 2 shallots, sliced
  • ½ yellow pepper, sliced
  • A pinch of dried tarragon
  • 1 garlic clove, crushed
  • 200g wild mushrooms, cooked & drained
  • ¼ bunch fresh parsley, chopped
  • Salt and black pepper to taste

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