Turkey, Cranberry & Wild Rice Salad

Turkey, Cranberry & Wild Rice Salad

  • 10 minutes
  • 4 servings
  • Easy

What you need to do

  1. Heat the olive oil in a large frying pan, then add the celery, onion and garlic and cook until softened.
  2. Add the rice, cinnamon, turkey, cranberries and raisins then season to taste. Cook through until thoroughly combined and warmed through.
  3. Finally add the lemon juice and parsley and chill, sprinkling with flaked almonds if desired before serving.

You will need

Veetee Basmati & Wild Rice
Basmati & Wild Rice
More info Buy now
  • 2 trays of Veetee Basmati & Wild Rice
  • 1 tsp olive oil
  • 1 celery stick, diced
  • 1 medium red onion, finely chopped
  • 1 clove garlic, crushed
  • 1 tsp cinnamon
  • 100g cooked turkey leftovers, diced
  • 50g dried cranberries
  • 25g raisins
  • Salt & pepper to taste
  • 2 tablespoons lemon juice
  • 25g fresh parsley, finely chopped
  • Flaked almonds, optional

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