Thai Prawn & Mango Rice Salad

Thai Prawn & Mango Rice Salad

  • 15 minutes
  • 4 servings
  • Easy

A zesty, refreshing Thai salad with succulent king prawns and juicy mango pieces. Perfect as a starter or as a light, summery lunch.

Thai Jasmine Rice, Gluten Free, Fish, Thai

What you need to do

  1. Heat the rice in the microwave according to pack instructions.  Tip into a large bowl and fork over to separate the rice grains.  Cool.
  2. Toss the mango, cucumber, mint leaves and prawns into the rice and dress with the fresh lime juice.  Serve.

Tip

A mixture of herbs such as Thai basil, mint and coriander work well in this recipe.  If you have some coconut milk or cream to use up – add a few tablespoons to the rice with the lime juice for a creamy flavour.

You will need

Veetee Thai Jasmine Rice
Thai Jasmine Rice
More info Buy now
  • 2 packs of Veetee Thai Jasmine Rice
  • 1 large fresh mango, sliced
  • Half a cucumber, sliced
  • Large handful fresh mint leaves 
  • 350g cooked king prawns
  • Juice 1-2 limes 

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