Thai Green Curry

Thai Green Curry

  • 10 minutes
  • makes 2 servings
  • Easy

Ridiculously simple to make and big on taste, this Thai Green Curry dish works perfectly with our sticky, aromatic Thai Jasmine Rice.

Thai Jasmine Rice, Rice Cooker Recipes , Easy One Pot Recipes, Healthy One Pot Recipes, Chicken, Thai, Thai Jasmine

What you need to do

  1. Heat oil in a pan and stir-fry the shallots, lime leaves and garlic for 1 minute.
  2. Add the chicken and cook on high for 3 minutes, or until chicken is cooked. 
  3. Stir in green curry paste, coconut milk, sugar and seasoning, then cook for a further 1 minute.
  4. Add Veetee Thai Jasmine Rice and asparagus, reduce the heat and cook for 2 minutes or until the rice is heated through.  Serve immediately.

You will need

Veetee Thai Jasmine Rice
Thai Jasmine Rice
More info Buy now
  • 1 tray of Veetee Thai Jasmine Rice
  • 3 tbsp vegetable oil
  • 2 shallots, sliced
  • 2 dried lime leaves, chopped
  • 1 garlic clove, crushed
  • 4 skinless chicken thighs, diced
  • 1 tbsp Thai green curry paste
  • 50ml coconut milk
  • 1 tsp sugar
  • Salt and black pepper to taste
  • 4 baby asparagus spears, blanched

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