Stir-fried Lamb & Peppers

Stir-fried Lamb & Peppers

  • 5 minutes
  • 2 servings
  • Easy

A quick and easy way to get lamb into your midweek meals - stir-fry it!

Long Grain Rice, Gluten Free, Rice Cooker Recipes , Easy One Pot Recipes, Chinese, Lamb, Long Grain

What you need to do

  1. Heat the oil in a pan and stir fry the lamb for 2 minutes or until browned. Add the garlic, ginger and cook for a further 1-2 minutes.
  2. Add the peppers, spring onions and chilli, heat for 2-3 minutes.
  3. Stir in the sauces and the rice. Stir-fry for 2 minutes or until the rice has been heated through. Serve immediately. 

Alternative Sauces

Why not replace the dark soy and hoisin sauce with 3tbsp sweet chilli sauce, 1tbsp tomato ketchup and 3tbsp light soy sauce? Alternatively try 2 tbsp black bean sauce. If you prefer spicier foods, add the seeds from the chilli to your pan.

You will need

Veetee Long Grain Rice
Long Grain Rice
More info Buy now
  • 1 tray Veetee Long Grain Rice
  • 2 tsp olive oil
  • 200g lamb leg or fillet, fat removed and cut into strips
  • 1 garlic clove, crushed
  • 1 tsp minced ginger
  • 1 red pepper, deseeded and thinly sliced
  • 1 green pepper, deseeded and thinly sliced
  • 3 spring onions, diagonally sliced
  • 2 tbsp dark soy sauce
  • 2 tbsp hoisin sauce
  • 1 tsp red chilli, deseeded and finely chopped

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