Southern Spicy Rice

Southern Spicy Rice

  • 25 minutes
  • makes 4 servings
  • Easy

A tasty, rustic dish that is great for dinner. Leftovers make the perfect cold rice lunchbox snack too.

Mushroom Rice, Gluten Free, Rice Cooker Recipes , Pork, Turkey, Mushroom

What you need to do

  1. Fry the chorizo, onion, pepper and courgette together in a large frying pan. There should be enough oil in the chorizo but add a drizzle of olive oil if you prefer.  Cook until browned then add the spice and fry for a further minute.
  2. Heat the rice according to the pack instructions and add to the pan, gently breaking up with a spatula.
  3. Stir in the tomatoes, herbs and lemon juice if using and coat the rice completely in the smoky ingredients. Serve. 

Tip

Serve on its own or with bread and salad or add prawns, chicken or turkey for a more substantial meal.

You will need

Veetee Mushroom Rice
Mushroom Rice
More info Buy now
  • 2 packs of Veetee Mushroom Rice
  • 115g chorizo, chopped
  • 1 small onion, chopped
  • 1 red pepper, deseeded and chopped
  • 1 large or 2 small courgettes, sliced
  • 1-2 tsp hot paprika or chilli powder
  • 115g cherry tomatoes, halved
  • Small handful of freshly chopped basil or parsley
  • Squeeze of lemon juice

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