Salmon & Mushroom Rice

Salmon & Mushroom Rice

  • 5 minutes
  • makes 2 servings
  • Easy

You'll be surprised by how quick, simple yet utterly delicious this speedy recipe is.

Mushroom Rice, Gluten Free, Rice Cooker Recipes , Easy One Pot Recipes, Healthy One Pot Recipes, Vegetarian, Fish, Mushroom

What you need to do

  1. Place the salmon under a hot grill and grill for 3 minutes on each side until cooked through.
  2. Meanwhile, heat oil in a pan then add the ginger, sweetcorn and parsley and cook for 1 minute.
  3. Add the Veetee Mushroom Rice and spinach, season to taste and cook for a further 2 minutes.
  4. Place the rice on a plate, place the salmon fillets on top and serve immediately.

You will need

Veetee Mushroom Rice
Mushroom Rice
More info Buy now
  • 1 tray of Veetee Mushroom Rice
  • 2 salmon fillets
  • 2 tbsp olive oil
  • 10g fresh ginger, peeled & finely chopped
  • 20g sweetcorn
  • ¼ bunch fresh parsley, chopped
  • Small handful baby spinach leaves
  • Salt and black pepper to taste

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