Peri Peri Rice with Chicken Kebabs

Peri Peri Rice with Chicken Kebabs

  • 45 minutes
  • makes 4 servings
  • Easy

Deliciously easy chicken kebabs, which are a winner all year round.

Peri Peri Rice, Chicken, Peri Peri

What you need to do

  1. Mix together the soy sauce, vinegar and oyster sauce in a bowl. Add the chicken, cover and marinade for at least 1 hour, stirring occasionally.
  2. Thread the chicken pieces on to 8 skewers with alternate pieces of red and green peppers and onion.
  3. Brush the kebabs with oil, place under the grill or on a BBQ, turning frequently for 12-15 minutes, until cooked through.
  4. Meanwhile heat the remaining oil in a saucepan, add the red onion and cook for 3-5 minutes until soft.  Add the rice together with the raisins and cook for 2 minutes or until heated through.
  5. Mix in the chopped parsley into the rice mixture and add a little lemon juice to taste.
  6. Serve the rice with the kebabs.

You will need

Veetee Peri Peri Rice
Peri Peri Rice
More info Buy now
  • 2 packs of Veetee Peri Peri Rice
  • 2 tbsp light soy sauce
  • 1 tbsp white wine vinegar
  • 1 tbsp oyster sauce
  • 500g chicken breast, cubed
  • 1 small red pepper, deseeded and chopped
  • 1 small green pepper, deseeded and chopped
  • 1 onion, cut into wedges
  • 2 tbsp olive oil
  • 1 small red onion, finely chopped
  • 2 tbsp raisins
  • Freshly chopped parsley
  • Lemon juice, to taste

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