Jambalaya

Jambalaya

  • 20 minutes
  • 2 servings
  • Easy

A delicious 'jumbled' rice recipe of colourful peppers, spicy sausage chunks and tasty rice.

Basmati Rice, Basmati, Gluten Free, Easy One Pot Recipes, Chicken

What you need to do

  1. Heat the oil in a pan, add the onions and chorizo sausage, cook for 4-5 minutes or until the onions are soft.
  2. Add the chicken and garlic. Cook for a further 10 minutes or until the chicken has been cooked through. 
  3. Stir in the green pepper and chilli, heat for 2-3 minutes.  Mix in the cajun seasoning, water and stir through.
  4.  Add the rice and cook for 2 minutes or until the rice has been heated through and the water has evaporated.  Serve immediately.

You will need

Veetee Basmati Rice
Basmati Rice
More info Buy now
  • 1 tray Veetee Basmati rice
  • 1 tsp olive oil
  • 1 medium onion, chopped
  • 250g chorizo sausage, cubed
  • 2 boneless, skinless chicken breasts, sliced
  • 3 garlic cloves, finely chopped
  • 1 green pepper, chopped
  • 1 red chilli, deseeded and finely chopped
  • 1 tbsp Cajun seasoning
  • 100ml chicken stock or water

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