Egg Fried Rice

Egg Fried Rice

  • 20 minutes
  • makes 2 servings
  • Easy

Toasted sesame oil is a must for this recipe if you can find it. Impress your friends, and ditch the local Chinese takeaway with this healthier, and tastier egg fried rice dish.

Basmati Rice, Basmati, Gluten Free, Easy One Pot Recipes, Healthy One Pot Recipes, Chinese, Vegetarian

What you need to do

  1.      Heat one tablespoon of oil in a pan/wok.  When the oil is very hot, add the beaten eggs to the wok/frying pan, and cook for few minutes. Remove egg from wok and set aside.
  2.      Microwave Veetee Basmati rice according to instructions.
  3.      Heat one tablespoon of sesame oil in the same pan/wok, then add the onion and stir fry for a few seconds, before adding all the vegetables together.
  4.      Add the Veetee rice to the pan/wok, then mix in all other remaining ingredients, along with the cooked egg.
  5.      Mix, season to taste and serve hot.


You will need

Veetee Basmati Rice
Basmati Rice
More info Buy now
  • 1 tray of Veetee Basmati rice
  • 1 tablespoon vegetable oil
  • 1 large egg, lightly beaten
  • 1 tablespoon sesame oil
  • Half a red onion, sliced
  • ½ red pepper, sliced
  • A handful of green peas
  • 3 spring onion bulbs, sliced
  • 5 green beans, sliced
  • ½ carrot, julienne sliced
  • 3 dessertspoons of light soy sauce
  • 2 tablespoons oyster sauce
  • 2 tablespoons rice wine vinegar
  • Freshly ground pepper to taste

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