Chorizo & Mixed Bean Quesadillas

Chorizo & Mixed Bean Quesadillas

  • 25 minutes
  • makes 4 servings
  • Easy

Deliciously moreish quesadillas, oozing with cheesy beans and spicy rice!

Peri Peri Rice, Mexican, Peri Peri

What you need to do

  1. Microwave Veetee Peri Peri rice for 2 minutes, according to pack instructions.
  2. Combine all ingredients with the rice.
  3. Divide the cheese and rice mixture between the tortillas, sprinkling one half of each tortilla evenly with the rice mix.
  4. Fold each tortilla in half and press down firmly. Stack the quesadillas on a plate and set aside.
  5. Preheat a large frying pan over medium heat until hot.
  6. Brush the pan lightly with oil. Cook each quesadilla for 2 minutes on either side until lightly toasted. Repeat with the remaining quesadillas, brushing the pan with oil between batches.
  7. Cut each quesadilla into wedges, sprinkle with chopped coriander and serve immediately.

You will need

Veetee Peri Peri Rice
Peri Peri Rice
More info Buy now
  • 1 tray of Veetee Peri Peri Rice
  • ½ tin (200g) mixed beans
  • ½ a red onion, sliced
  • A pinch of salt
  • Half a green pepper, sliced
  • 1 red chilli, chopped
  • 2 tablespoons sundried tomato paste
  • 100g chorizo sausage, diced
  • 100g Monterey jack or Cheddar cheese, grated
  • 4 large tortilla wraps
  •  1 tbsp oil, for frying
  • 1 tbsp chopped coriander, to garnish

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