Baked Beef Enchiladas

Baked Beef Enchiladas

  • 35 minutes
  • 4 servings
  • Easy

Delicious flavours from Mexico, ready in minutes. Why not enjoy the leftovers for lunch?

Spicy Mexican Style Rice, Beef, Mexican, Spicy Mexican

What you need to do

  1. Preheat the oven to 180°C / 350°F / Gas Mark 4. 
  2. Put the mince and onion to the pan.  Cook for 5 minutes or until the mince has browned.  Add the garlic and cook for a further 1 minute. 
  3. Stir in the tomatoes, tomato purée, oregano, paprika and cayenne pepper, cover and simmer over a medium heat for 15 minutes, stirring occasionally.
  4. Mix in the rice and cook for 2 minutes or until heated through.
  5. Spread a little of the mince mixture in the centre of each tortilla, roll up and place in a greased oven proof dish.  Top with the salsa and grated cheese. 
  6. Bake for 10 minutes or until golden on top.   Serve immediately.

You will need

Veetee Spicy Mexican Style Rice
Spicy Mexican Style Rice
More info Buy now
  • 1 tray Veetee Spicy Mexican Style Rice
  • 500g minced beef
  • 1 medium onion, finely chopped
  • 1 garlic clove, crushed
  • 400g tin chopped tomatoes
  • 3 tbsp tomato purée
  • ½ tsp dried oregano
  • ½ tsp paprika
  • ½ tsp cayenne pepper
  • 8 flour tortillas
  • 2 tbsp salsa
  • 50g Cheddar cheese, grated 

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