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Milled and packed in the UK.Storage Instructions:Store in a cool, dry place.
On the Hob: Allow 60g (2oz) of rice per person.
1. Place the rice in a bowl of cold water for 30 minutes.2. Rinse through with cold running water and place in a large pan with twice the amount of cold water.3. Add salt if desired and bring to the boil. Cover and simmer for 10-12 minutes or until the water has been absorbed. Avoid uncovering or stirring the rice.4. Remove from the heat, keep covered and leave to stand for 5 minutes.5. Fluff through with a fork and serve immediately.
In the Microwave: Allow 60g (2oz) of rice per person.
1. Place rice in a large microwaveable container of cold water. Add salt if desired.2. Cover, vent and cook on full power for 8-10 minutes (800W). Leave to stand for 2 minutes.3. Drain, fluff through with a fork and serve immediately.
Microwave ovens vary, adjust cooking times accordingly.
Per Uncooked Serving (60g) % based on adult's GDA
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