Natural Steamed Rice (Water, Rice) (88%), Kidney Beans, Seasoning (Rice Flour, Yeast Extract, Tomato Powder, Natural Flavouring, Red Pepper, Cayenne, Salt, Smoked Paprika, Dried Chilli Flakes), Seasoning (Vegetable Stock (Water, Onion, Carrot Extract, Tomato, Celeriac (Contains: Celery), Herb), Rice Flour, Flavouring (Contains Egg), Yeast Extract, Salt, Rapeseed Oil, Maltodextrin, Sugar), Soy Sauce (Water, Soybeans, Wheat, Salt), Onion, Sunflower Oil, Acidity Regulator: Glucono Delta Lactone, Red Pepper, Yeast Extract, Garlic, Sugar, Salt, Colours: Caramel, Carotenes, Paprika Extract, Parsley.
For best results microwave:
1. Pierce film several times, microwave on full power CAT E – 800W for 2 minutes. Microwave ovens vary, adjust cooking time accordingly.
2. Peel back film, fluff in the tray & check the product is hot before serving.
1. Add a little vegetable oil to a wok and heat.
2. Peel film back halfway. Add the rice to the hot wok and break up.
3. Check the product is hot before serving. Do not re-heat.