Badshah Basmati Rice

Badshah Basmati Rice is sown and carefully nurtured in the 'rice bowl' region of the Punjab, at the foothills of the Himalayas. 

The excellence of this unique rice comes from the unrivalled climate of the region, perfect for nourishing the exquisite long grains, creating a fluffiness and aroma when cooked which knows no equal.

Available in:

500g block bottom, 1kg block bottom, 2kg block bottom, 2kg pillow pack, 5kg jar, 5kg sack, 10kg sack, 20kg sack, 40kg jute bag.

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Where to buy:

Available in most retail outlets nationwide. Please feel free to contact us for more information about your nearest stockist.

Cooking Instructions:

On the Hob:

Allow 60g (2oz) of rice per person.

  1. Place the rice in a bowl of cold water for 30 minutes.
  2. Rinse through with cold running water and place in a large pan with twice the amount of cold water.
  3. Add salt if desired and bring to the boil.  Cover and simmer for 10-12 minutes or until the water has been absorbed.  Avoid uncovering or stirring the rice.
  4. Remove from the heat, keep covered and leave to stand for 5 minutes.
  5. Fluff through with a fork and serve immediately.

In the Microwave:

Allow 60g (2oz) of rice per person.

  1. Place rice in a large microwaveable container of cold water.  Add salt if desired.
  2. Cover, vent and cook on full power for 8-10 minutes (800W).  Leave to stand for 2 minutes.
  3. Drain, fluff through with a fork and serve immediately.

Microwave ovens vary, adjust cooking times accordingly.